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| Download Wine Notes | |
| Vintage | 2017 |
|---|---|
| Wine Style | Red Wine |
| Appellation | Dry Creek Valley |
| Harvest Date | September 22, 2017 |
| Sugar | 26.4 Brix |
| Acid | 5.0 g/l |
| PH | 3.95 |
| Barrel Aging | Barrel aged 20 months in 60% new French oak. |
| Ageability | 4 to 10 years |
| Fermentation | Native yeast fermentation in one ton, open top fermenters. |
| Alcohol % | 15.8% |
| Size | 750 ml |