'
| Download Wine Notes | |
| Vintage | 2017 |
|---|---|
| Wine Style | Red Wine |
| Appellation | Dry Creek Valley |
| Harvest Date | September 14, 2017 through October 8, 2017 |
| Sugar | 26.8 brix |
| Acid | 5.3 g/l |
| PH | 3.92 |
| Aging | 20 months in 45% new French oak |
| Barrel Aging | Barrel aged 20 months in 45% new French oak |
| Ageability | 4 to 7 years |
| Fermentation | Native yeast fermentation in one ton, open top fermenters. |
| Alcohol % | 16.2% |
| Size | 750 ml |