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Download Wine Notes | |
Vintage | 2017 |
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Wine Style | Red Wine |
Appellation | Dry Creek Valley |
Harvest Date | September 10, 2017 through October 8, 2017 |
Sugar | 26 brix |
Acid | 5.4 g/l |
PH | 3.85 |
Aging | 20 months in 45% new French oak |
Barrel Aging | Barrel aged 20 months in 45% new French oak |
Ageability | 4 to 10 years |
Fermentation | Native yeast fermentation in one ton, open top fermenters. |
Alcohol % | 15.8% |
Size | 750 ml |