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| Download Wine Notes | |
| Vintage | 2017 |
|---|---|
| Wine Style | Red Wine |
| Appellation | Sonoma Coast |
| Harvest Date | September 18, 2017 |
| Sugar | average 26 Brix |
| Acid | 5.9 g/l |
| PH | 3.80 |
| Barrel Aging | Barrel aged 21 months in 100% new French oak. |
| Ageability | 8 to 10 years |
| Fermentation | Native yeast fermentation in small, open top, one ton fermenters. |
| Alcohol % | 15.8% |
| Size | 750 ml |