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Download Wine Notes | |
Vintage | 2017 |
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Wine Style | Red Wine |
Appellation | Sonoma Coast |
Harvest Date | September 18, 2017 |
Sugar | average 26 Brix |
Acid | 5.9 g/l |
PH | 3.80 |
Barrel Aging | Barrel aged 21 months in 100% new French oak. |
Ageability | 8 to 10 years |
Fermentation | Native yeast fermentation in small, open top, one ton fermenters. |
Alcohol % | 15.8% |
Size | 750 ml |