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Vintage | 2018 |
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Wine Style | Red Wine |
Appellation | Dry Creek Valley |
Harvest Date | October 10th through October 20th, 2018 |
Sugar | average 26 Brix |
Acid | 5.4 g/l |
PH | 3.90 |
Aging | Barrel aged 9 months in French oak barrels. |
Barrel Aging | Barrel aged 9 months in French oak barrels. |
Ageability | Enjoy now through 2023 |
Fermentation | Native yeast fermentation. |
Alcohol % | 15.2% |
Size | 750 ml |