2018 Zinfandel, Estate, Dry Creek Valley
2018 Zinfandel, Estate, Dry Creek Valley
Tasting Notes
Aromas of candied fruit, raspberry, and strawberry jam. Flavors are bursting with freshness, red and blue fruit, spice, and subtle hints of pepper. Moderate tannin, bright, and clean finish.Vineyard Designation
Estate GrownProduction Notes
Whole berry destemming, 4 - 5 day cold soak, punch downs 3 times per day. Native yeast fermentation in small, open top, one ton fermenters. Total skin contact 12 days. Barrel aged 9 months in French oak barrels. Bottled unfined and unfiltered.| Vintage | 2018 |
|---|---|
| Wine Style | Red Wine |
| Appellation | Dry Creek Valley |
| Harvest Date | October 10th through October 20th, 2018 |
| Sugar | average 26 Brix |
| Acid | 5.4 g/l |
| PH | 3.90 |
| Aging | Barrel aged 9 months in French oak barrels. |
| Barrel Aging | Barrel aged 9 months in French oak barrels. |
| Ageability | Enjoy now through 2023 |
| Fermentation | Native yeast fermentation. |
| Alcohol % | 15.2% |
| Size | 750 ml |