2015 Cabernet Sauvignon, Estate Grown
Chewy black fruit, leather, crème de cassis, hints of espresso and spice box, full body, rich blueberry finish. Luscious savory wine.
Clone 337 planted in 2007
Whole berry destemming, 4 - 5 day cold soak, punch downs 3 times per day. Native yeast fermentation in small, open top, one ton fermenters. Total skin contact 24 days. Barrel aged 20 months in 65% new French oak.
||Dry Creek Valley
||September 8, 2015
|Barrel aged 20 months in 65% new French oak.