15 Syrah, Old Lakeville Road, Sonoma Coast
Roasted/smoked meat character, spice box, and leather. Aromas and flavors of olive tapenade, currents, and black fruit. Savory and luscious, full-bodied, lingering finish.
Whole berry destemming, 4 - 5 day cold soak, punch downs 3 times per day. Native yeast fermentation in small, open top fermenters. Total skin contact 25 days. Barrel aged 20 months in 100% new French oak.
||Dry Creek Valley
||September 7, 2015
|Barrel aged 20 months in 100% new French oak.